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Conservation des produits agro-alimentaires par rayonnement ionisant

J.P. Bertin and T. Sadat-Shafai

RGN, 1 (1982) 26-31

Published online: 24 juillet 2014

DOI: 10.1051/rgn/19821026

J.P. Bertin

T. Sadat-Shafai

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